Stuffed Potato Skins

Makes:: 6 servings
Time to Prepare:: 0:10
Time to Cook:: 1:05

Ingredients

4 large

Potato
2 tsp

Butter
1 dash

Table Salt
1 cup

Cheddar Cheese
1 med

Avocados
3/4 cup

Sour Cream

Directions

1. Prick potatoes with a fork to allow steam to escape. bake potatoes at 425 degrees Fahrenheit until tender, about 1 hour.

2. Cool potatoes slightly and cut each potato lengthwise into halves. Scoop out insides, leaving a thin shell.

3. Spread butter on the insides of potato shells and sprinkle with salt. Cut each potato into six pieces, sprinkle with cheese.

4. Set oven control to broil or 550 Fahrenheit.

5. Broil potato pieces about 5" from heat until cheese is melted, about 2 minutes. Remove from oven, let cool and top with avocado and sour cream. Serve.

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